Fried Plantains

Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over medium high heat for 4 to 5 minutes. Add plantain slices and fry for 4 … Continue reading

Kebabs

Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into large pieces Instructions Soak wood skewers in water. Combine red pepper, garlic powder, and seasoned … Continue reading

Injera

Injera Recipe type: Side   Injera is an Ethiopian food recipe for flat bread. Ingredients 3 cup warm water 2½ cup flour, self rising 3 tbsp club soda vegetable oil Instructions Pour warm water into a blender or food processor. Add the flour, cover, and blend on low for 10 seconds. Turn blender on high and … Continue reading

Luku

Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt ¾ tsp black pepper 1 tbsp garlic, crushed 2 tsp paprika ¼ tsp cumin Instructions … Continue reading

Fish Aloko

Fish Aloko Recipe type: Entree   Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30 plantain bananas 10 sweet potatoes 2kg of tomatoes 2kg of onions 5 small pimientos 4–5 kg of fish 6 eggs Flour Salt Pepper 3L of peanut oil bullion cubes Instructions Cut the plantain bananas and … Continue reading