Chicken Curry

Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2 tsp cumin seed 4 cardamom pods 1 cinnamon stick 4 whole cloves ½ tsp ground … Continue reading

Plantain and Beef Stew

Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium green plantains 1 cup coconut milk Salt and pepper, to taste Instructions Wash, peel and … Continue reading

Fish Aloko

Fish Aloko Recipe type: Entree   Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30 plantain bananas 10 sweet potatoes 2kg of tomatoes 2kg of onions 5 small pimientos 4–5 kg of fish 6 eggs Flour Salt Pepper 3L of peanut oil bullion cubes Instructions Cut the plantain bananas and … Continue reading

Fried Plantains

Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over medium high heat for 4 to 5 minutes. Add plantain slices and fry for 4 … Continue reading

Plantain Soup

Plantain Soup Recipe type: Soup   Plaintain Soup is an Ethiopian food recipe. Ingredients 3 green plantains 6 cup chicken broth salt and pepper to taste Instructions Slice and peel plantains and place in a blender or food processor. Add 1 cup chicken broth and blend until smooth. Pour the mixture into a pan. Add the … Continue reading