Grilled Plantains

Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin side down, for 5 to 7 minutes or until plantains can be easily pierced with … Continue reading

Kashata

Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly. It will be dark brown and thick. Add the cinnamon, coconut and peanuts. Cook for … Continue reading

Fish Aloko

Fish Aloko Recipe type: Entree   Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30 plantain bananas 10 sweet potatoes 2kg of tomatoes 2kg of onions 5 small pimientos 4–5 kg of fish 6 eggs Flour Salt Pepper 3L of peanut oil bullion cubes Instructions Cut the plantain bananas and … Continue reading