Chicken Curry

Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2 tsp cumin seed 4 cardamom pods 1 cinnamon stick 4 whole cloves ½ tsp ground … Continue reading

Fried Plantains

Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over medium high heat for 4 to 5 minutes. Add plantain slices and fry for 4 … Continue reading

Kebabs

Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into large pieces Instructions Soak wood skewers in water. Combine red pepper, garlic powder, and seasoned … Continue reading

Grilled Plantains

Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin side down, for 5 to 7 minutes or until plantains can be easily pierced with … Continue reading

Wali na Samaki

Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1 tsp grated lemon rind ½ tsp crushed red pepper, to taste 3 bay leaves salt … Continue reading