Samosas

ethiopian-food-samosas

Samosas Recipe type: Appetiser   Samosas is an Ethiopian food recipe of meat stuffed egg roll skins. Ingredients 1½ lb lean ground beef ½ tsp cumin seed 2 tbsp green onion, chopped dash garlic powder dash seasoned salt dash black pepper ¼ cup flour 2 tbsp water 1 package egg roll skins 1 cup vegetable oil … Continue reading

Retfo

ethiopian-food-retfo

Retfo Recipe type: Entree   Retfo is an Ethiopian food recipe of ground beef with peppers and onions. Ingredients 11⁄2 oz butter 1 large onion, chopped 1 medium green bell pepper, diced 11⁄2 lbs ground beef 1 dried chili pepper, crushed 11⁄2 tsp salt 1⁄4 tsp black pepper cooked rice Instructions Heat butter over medium heat, … Continue reading

Aleecha

ethiopian-food-aleecha

Aleecha Recipe type: Entree   Aleecha is an Ethiopian food recipe of vegetable stew. Ingredients 1 cabbage, cut into eighths 1⁄2 cup herb butter 2 onions, sliced 1 tbsp spice mix 1⁄4 cup water 4 carrots, peeled and cut in half 11⁄2 lbs potatoes, peeled and cubed 1 cup cauliflower, broken into florets salt to taste … Continue reading

Injera

ethiopian-food-injera

Injera Recipe type: Side   Injera is an Ethiopian food recipe for flat bread. Ingredients 3 cup warm water 2½ cup flour, self rising 3 tbsp club soda vegetable oil Instructions Pour warm water into a blender or food processor. Add the flour, cover, and blend on low for 10 seconds. Turn blender on high and … Continue reading

Tibs | Marinated Meat

ethiopian-food-tibs-marinated-meat

Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red capsicum (chopped) 2 large brown onions (roughly chopped) 1 large green chilli (finely chopped) Vegetable … Continue reading