Boiled Plantains

ethiopian-food-boiled-plantains

Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and place in a large pot. Cover with water and add salt. Bring to a boil … Continue reading

Berbere

ethiopian-food-berbere

Berbere Recipe type: Condiment   Berbere is an Ethiopian food recipe of spice mix that can be served with many foods. Ingredients 1⁄2 tsp fenugreek powder 1 tbsp cayenne pepper 1 tbsp red chili pepper powder 1⁄8 tsp allspice 1⁄4 tsp black pepper, crushed 1⁄2 tsp cardamom pinch of cinnamon pinch of cloves 1⁄4 tsp coriander … Continue reading

Luku

ethiopian-food-luku

Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt ¾ tsp black pepper 1 tbsp garlic, crushed 2 tsp paprika ¼ tsp cumin Instructions … Continue reading

Tibs | Marinated Meat

ethiopian-food-tibs-marinated-meat

Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red capsicum (chopped) 2 large brown onions (roughly chopped) 1 large green chilli (finely chopped) Vegetable … Continue reading

Wali na Samaki

ethiopian-food-wali-na-samaki

Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1 tsp grated lemon rind ½ tsp crushed red pepper, to taste 3 bay leaves salt … Continue reading