Luku

ethiopian-food-luku

Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt ¾ tsp black pepper 1 tbsp garlic, crushed 2 tsp paprika ¼ tsp cumin Instructions … Continue reading

Metin Shuro

ethiopian-food-metin-shuro

Metin Shuro Recipe type: Side   Metin Shuro is an Ethiopian food recipe of spiced beans and vegetables to be used as flavoring in stews and meals. Ingredients 1 cup dried peas, rinsed 1⁄4 cup lentils, rinsed 1⁄4 cup chickpeas, rinsed 1⁄4 cup pinto beans, rinsed 1 red bell pepper, shredded 1⁄6 cup fresh ginger 1⁄6 … Continue reading

Yemarina Yewotet Dabo

ethiopian-food-yemarina-yewotet-dabo

Yemarina Yewotet Dabo Recipe type: Bread   Yemarina Yewotet Dabo is an Ethiopian food recipe of honey yeast bread. Ingredients 1 package dry yeast 1⁄4 cup lukewarm water 1⁄8 tsp sugar 1 egg, beaten 1⁄3 cup honey 1 tbsp coriander 1⁄2 tsp cinnamon 1⁄4 tsp cloves 1 tsp salt 1 cup lukewarm milk 6 tbsp unsalted … Continue reading

Boiled Plantains

ethiopian-food-boiled-plantains

Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and place in a large pot. Cover with water and add salt. Bring to a boil … Continue reading

Kebabs

ethiopian-food-kebabs

Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into large pieces Instructions Soak wood skewers in water. Combine red pepper, garlic powder, and seasoned … Continue reading