Fosolia | Vegetable Stew

Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp minced ginger 50ml vegetable oil Salt to taste 1 tbsp white sugar 1 cup water … Continue reading

Beef Pilaf

5.0 from 1 reviews Beef Pilaf Recipe type: Entree   This Beef Pilaf, Ethiopian food recipe is mixed with spices and coconut milk. Ingredients 2 tbsp butter 2 onions, chopped 2 cloves garlic, crushed 1 lb lean beef, cubed 2 tomatoes, peeled and sliced 1 cup water 2 cup coconut milk 1 cup rice ½ tsp … Continue reading

Plantain and Beef Stew

Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium green plantains 1 cup coconut milk Salt and pepper, to taste Instructions Wash, peel and … Continue reading

Kashata

Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly. It will be dark brown and thick. Add the cinnamon, coconut and peanuts. Cook for … Continue reading

Wali na Samaki

Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1 tsp grated lemon rind ½ tsp crushed red pepper, to taste 3 bay leaves salt … Continue reading