Fosolia | Vegetable Stew

ethiopian-food-fosolia-vegetable-stew

Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp minced ginger 50ml vegetable oil Salt to taste 1 tbsp white sugar 1 cup water … Continue reading

Grilled Plantains

ethiopian-food-grilled-plantains

Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin side down, for 5 to 7 minutes or until plantains can be easily pierced with … Continue reading

Cabbage and Potatoes

ethiopian-food-cabbage-and-potatoes

Cabbage and Potatoes Recipe type: Side   Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon ground cumin ¼ teaspoon ground turmeric ½ head cabbage, shredded 5 potatoes, … Continue reading

Tibs | Marinated Meat

ethiopian-food-tibs-marinated-meat

Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red capsicum (chopped) 2 large brown onions (roughly chopped) 1 large green chilli (finely chopped) Vegetable … Continue reading