Chicken Curry

ethiopian-food-chicken-curry

Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2 tsp cumin seed 4 cardamom pods 1 cinnamon stick 4 whole cloves ½ tsp ground … Continue reading

Injera

ethiopian-food-injera

Injera Recipe type: Side   Injera is an Ethiopian food recipe for flat bread. Ingredients 3 cup warm water 2½ cup flour, self rising 3 tbsp club soda vegetable oil Instructions Pour warm water into a blender or food processor. Add the flour, cover, and blend on low for 10 seconds. Turn blender on high and … Continue reading

Fried Plantains

ethiopian-food-fried-plantains

Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over medium high heat for 4 to 5 minutes. Add plantain slices and fry for 4 … Continue reading

Boiled Plantains

ethiopian-food-boiled-plantains

Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and place in a large pot. Cover with water and add salt. Bring to a boil … Continue reading

Tibs | Marinated Meat

ethiopian-food-tibs-marinated-meat

Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red capsicum (chopped) 2 large brown onions (roughly chopped) 1 large green chilli (finely chopped) Vegetable … Continue reading