Plantain and Beef Stew

Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium green plantains 1 cup coconut milk Salt and pepper, to taste Instructions Wash, peel and … Continue reading

Kebabs

Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into large pieces Instructions Soak wood skewers in water. Combine red pepper, garlic powder, and seasoned … Continue reading

Wali na Samaki

Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1 tsp grated lemon rind ½ tsp crushed red pepper, to taste 3 bay leaves salt … Continue reading

Dabo Kolo

Dabo Kolo Recipe type: Side   Dabo Kolo is an Ethiopian food recipe of a spiced and crunchy chickpea mix. Ingredients 1 cup chickpea flour 1 cup wheat flour 2 tbsp spice mix 1 tbsp sugar 1 tsp salt 4 tbsp softened butter 1 #version# … Continue reading

Fried Plantains

Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over medium high heat for 4 to 5 minutes. Add plantain slices and fry for 4 … Continue reading