Recipe type: Side
Grilled Plantains are an Ethiopian food recipe.
- 3 large, yellow plantains
- Wash the plantains and cut them in half length-wise and width-wise. Do not peel.
- Preheat grill or broiler.
- Grill or broil, skin side down, for 5 to 7 minutes or until plantains can be easily pierced with a fork and are not sticky. Flip for a minute or two.
- When cool enough to handle, peel plantains and serve.