Fish Aloko

Fish Aloko
Recipe type: Entree
Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes.
  • 30 plantain bananas
  • 10 sweet potatoes
  • 2kg of tomatoes
  • 2kg of onions
  • 5 small pimientos
  • 4–5 kg of fish
  • 6 eggs
  • Flour
  • Salt
  • Pepper
  • 3L of peanut oil
  • bullion cubes
  1. Cut the plantain bananas and sweet potatoes into small diced cubes and fry in hot oil in a large frying pan.
  2. Cut tomatoes and onions into small pieces. Put them in a bowl. Mix oil, vinegar, salt, pepper and stock cube.
  3. Make a chilli sauce with onion, salt and pepper in a pan.
  4. Clean fish if it’s fresh – once with water, then with lemon and put in a bowl.
  5. Mix the flour, eggs, salt, pepper and the stock cube. Coat the fish pieces in this mixture.
  6. Put oil in a skillet until the oil is heated to bring the fish and cook until browned, then remove.
  7. Chop the onion and pimientos, fry in a hot pan with a little oil. Add the tomatoes and season to taste.

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