Fosolia | Vegetable Stew
Recipe type: Side
Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots.
Ingredients
- 500g frozen cut green beans
- 500g frozen carrots
- 2 large brown onions
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 50ml vegetable oil
- Salt to taste
- 1 tbsp white sugar
- 1 cup water
Instructions
- In a pot, combine the frozen carrots, beans, onion, oil and water and steam until soft.
- Reduce the heat to medium and add the garlic, ginger, sugar and salt.
- Stir and cook for 5–7 minutes with the lid on. Be sure not to let it dry out.
