Injera Recipe type: Side Injera is an Ethiopian food recipe for flat bread. Ingredients 3 cup warm water 2½ cup flour, self rising 3 tbsp club soda vegetable oil Instructions Pour warm water into a blender or food processor. Add the flour, cover, and blend on low for 10 seconds. Turn blender on high and … Continue reading
Skoudehkaris Recipe type: Entree Skoudehkaris is an Ethiopian food recipe of lamb and rice. Ingredients 2 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 lb boneless lamb, cubed 2 tomatoes, chopped 1 tsp cumin ½ tsp cloves 1 tsp cinnamon ½ cup tomato paste 5 cup water 2 cup brown rice salt … Continue reading
Plantain and Beef Stew Recipe type: Entree Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium green plantains 1 cup coconut milk Salt and pepper, to taste Instructions Wash, peel and … Continue reading
Kebabs Recipe type: Entree Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into large pieces Instructions Soak wood skewers in water. Combine red pepper, garlic powder, and seasoned … Continue reading
Berbere Recipe type: Condiment Berbere is an Ethiopian food recipe of spice mix that can be served with many foods. Ingredients 1 #version# … Continue reading
