Tibs | Marinated Meat

ethiopian-food-tibs-marinated-meat

Tibs | Marinated Meat Recipe type: Entree   Tibs | Marinated Meat is an Ethiopian food recipe for lamb and beef with peppers and chili. Ingredients 6–8 ribs of lamb 500g lean beef (finely diced) 1 green capsicum (chopped) 1 red capsicum (chopped) 2 large brown onions (roughly chopped) 1 large green chilli (finely chopped) Vegetable … Continue reading

Wali na Samaki

ethiopian-food-wali-na-samaki

Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1 tsp grated lemon rind ½ tsp crushed red pepper, to taste 3 bay leaves salt … Continue reading

Kashata

ethiopian-food-kashata

Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly. It will be dark brown and thick. Add the cinnamon, coconut and peanuts. Cook for … Continue reading

Cabbage and Potatoes

ethiopian-food-cabbage-and-potatoes

Cabbage and Potatoes Recipe type: Side   Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon ground cumin ¼ teaspoon ground turmeric ½ head cabbage, shredded 5 potatoes, … Continue reading