Cabbage and Potatoes

Cabbage and Potatoes
Recipe type: Side
 
Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions.
Ingredients
  • ½ cup olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • ½ head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes
Instructions
  1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
  2. Add the potatoes, cover, reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
  3. Serve with meat.

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